Certified Safes for Restaurants and Cafés

Restaurants, cafés and food service establishments handle daily cash transactions, manage sensitive documentation, keys and high-value equipment, often in high-turnover environments. To protect these assets and ensure operational security, UNE EN 1143-1 certified safes are essential for any modern hospitality business.

At Arcas Gruber, we manufacture certified safes designed for restaurants, cafés and other food service venues. Our safes combine proven resistance against theft with practical features for fast-paced daily operations.

Why Restaurants and Cafés Need Certified Safes

Safes play a key role in protecting:

Daily cash takings: secure storage of earnings until bank deposit.
Receipts and operational documents: invoices, staff schedules and licenses.
Keys: for cold storage rooms, offices and restricted areas.
Electronic devices: such as tablets, point-of-sale terminals and backup drives.

Recommended Safe Types for Hospitality Businesses

Deposit safes: allow secure drop of cash during service hours without opening the main compartment.
Freestanding safes: ideal for offices and management areas within the venue.
Wall safes: discreetly installed in kitchens or back offices for daily access needs.

Key Features for Restaurant and Café Safes

UNE EN 1143-1 certification: Grades 2 to 3 for hospitality environments.
Electronic locks with multi-user programming: suitable for shift-based operations.
Time-delay and audit trail functions: improve internal control and deter coercion.
Compact, discreet designs: to fit tight spaces without compromising security.